Cinnamon Toast Popcorn
Yield
10 cups
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Cinnamon Toast Popcorn is a twist on a classic breakfast treat. Crunchy popcorn, yummy melted butter and delicious cinnamon sugar combine into a new classic!
Ingredients
- 10 cups Popped Popcorn
- 4 tablespoons Butter (Sweet Cream, Salted)
- 1/4 cups Granulated Sugar
- 1 heaping tablespoon Cinnamon
Instructions
- Pop 10 cups of popcorn and salt liberally and place in a large bowl.
- Melt butter in a small saucepan. We used 4 tablespoons of butter for our 10 cups of popcorn. You should adjust to taste.
- Slowly drizzle the butter onto the popcorn and stir as you go. You'll want to lightly cover the popcorn.
- Sprinkle the buttered popcorn with the Cinnamon Sugar and stir. (We used 1/4 cup of sugar and then added 1 heaping tablespoon of cinnamon and mixed it together.)
- Continue adding the Cinnamon Sugar until it is covered to your liking. (We did not use the full 1/4 cup of sugar.)
- Allow the popcorn to cool. Break apart into pieces and serve.
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