A batch of Ombre Rice Krispie Treats in a heart shaped bowl laying on a white table.

Ombre Rice Krispie Treats

Yield 12-15 servings
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 20 minutes
Total Time 50 minutes

Our Ombre Rice Krispie Treats take this classic dessert to the next level – we have all the directions you’l need to make these yummy, delicious and super beautiful no-bake treats.

Ingredients

  • 12 tablespoons Butter (We used Salted Butter)
  • 12 cups Mini Marshmallows
  • 12 cups Rice Krispies Cereal
  • Pink Food Coloring

Instructions

    You will need to make four batches of Rice Krispie Treat mixture – one for each of the four layers of the Ombre Rice Krispie Treats.

Directions for a single layer for the Rice Krispie Treats

  1. Melt 3 tbsp. Butter in a medium pan.
  2. Add 3 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
  3. Take the pan off the heat.
  4. Add food coloring and mix. (See instructions below for Food Coloring amounts)
  5. Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
  6. Allow the Rice Krispie Mixture to cool slightly.
  7. For each layer pour the Rice Krispie Treat mixture into a large cookie sheet. Flatten the mixture into a strip that is 4” wide and about as tall as the edge of the cookie sheet.

Assembly Instructions

  1. Follow the above directions for each of the four colors (White, Lt. Pink, Medium Pink and Dark Pink.)
  2. Once all four layers have cooled, stack the layers of Rice Krispie Treats. Dark Pink on the bottom, then the Medium Pink, then the Light Pink, ending with the white strip.
  3. Cut the layered Rice Krispie Treat loaf into individual slices with a sharp knife and then cut the slices in half.

Food Coloring Amounts

Top Layer = No Food Coloring
Light Pink = 1 drop of Pink Food Coloring
Medium Pink = 3 drops of Pink Food Coloring
Dark Pink = 6 drops of Pink Food Coloring

Notes

Serving/Storage Instructions
Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale.  You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them.  They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering.  They defrost very quickly and taste great once they are defrosted.  You can keep them in the freezer for up to a couple of months.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!