A stack of two Gingerbread Rice Krispie Treats sitting on a white table surrounded by Christmas sprinkles.

Gingerbread Rice Krispie Treats

Yield 12-15 servings
Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 5 minutes
Total Time 15 minutes

A twist on the classic recipe, these Gingerbread Rice Krispie Treats are perfect for the holiday season. With just a few ingredients and some holiday magic you'll have a delicious Christmas dessert that everyone will love. 

Ingredients

  • 4 tablespoons Butter (Sweet Cream, Salted)
  • 8 cups Mini Marshmallows
  • 1/4 cup Molasses
  • 1 teaspoon Cinnamon
  • 1 teaspoon Ground Ginger
  • 1 teaspoon Nutmeg
  • Christmas Sprinkles

Instructions

    1. Melt the butter in a large saucepan on medium-low heat.
    2. Add the Mini Marshmallows to the melted butter and on medium-low heat, stir the mixture until it is completely melted.
    3. When the marshmallows are melted, take the pan off the heat.
    4. Add the Molasses, Cinnamon, Ginger, and Nutmeg to the marshmallow mixture and stir until combined.
    5. Add the Rice Krispie Cereal to the marshmallow mixture.
    6. Gently fold the Rice Krispie Cereal into the marshmallow mixture.
    7. Spoon the mixture into a 9x13" pan.  (We line the pan with a piece of parchment paper to make removing the treats from the pan easier when they are cooled.)
    8. Lightly press the mixture into the pan. 
    9. OPTIONAL: sprinkle the top with Christmas Sprinkles.
    10. Let the Rice Krispie Treats cool in the pan.
    11. Remove the treats from the pan and then cut them into squares.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!