Maple Rice Krispie Treats
Impress your friends and family with our easy-to-make Maple Rice Krispie Treats. A tasty twist on a classic with just the right amount of maple flavor, they are perfect for potluck dinners, fall bake sales, or any holiday gathering.
Ingredients
- 8 tablespoons Butter (Sweet Cream, Salted)
- 8 cups Mini Marshmallows
- 2 teaspoons Mapeliene flavoring
- 8 cups Rice Krispies Cereal
Instructions
- Melt the butter in a large saucepan on medium-low heat.
- Add the Mini Marshmallows to the melted butter and on medium-low heat, stir the mixture until are completely melted.
- When the marshmallows are melted, take the pan off the heat.
- Add the Mapeliene flavoring to the marshmallow mixture and stir until combined.
- Add the Rice Krispie Cereal to the marshmallow mixture and gently fold the Rice Krispie Cereal into the marshmallow mixture.
- Spoon the mixture into a 9x13" pan. (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
- Lightly press the mixture into the pan.
- Let the Rice Krispie Treats cool in the pan.
- Remove the treats from the pan and then cut them into squares.
Notes
Storing/Freezing Instructions
Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.
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