Instructions

Coffee Rice Krispie Treats

1. In a small bowl, dissolve 2 tablespoons of Instant Coffee in 1 teaspoon water. Stir until the coffee crystals have dissolved. Set bowl aside.
2. Melt the butter in a large saucepan on medium-low heat.
3. Add the Mini Marshmallows to the melted butter and stir the marshmallows so they are completely covered in the melted butter.
4. On medium-low heat, stir the marshmallows continually until they are completely melted.
5. When the marshmallows are melted, take the pan off the heat.
6. Add the Instant Coffee mixture to the marshmallow mixture and stir until combined.
7. Add the Rice Krispie Cereal to the coffee marshmallow mixture and gently fold the Rice Krispie Cereal into the marshmallow mixture.
8. Spoon the mixture into a 9x13" pan.  (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
9. Lightly press the mixture into the pan. 
10. Let the Rice Krispie Treats cool in the pan.
11. Place the Coffee Icing in a plastic bag (see directions below.) Cut a small top of the corner of the plastic bag off and use the plastic bag as a makeshift decorating bag to drizzle the icing on the Rice Krispie Treats.
12. Allow the Coffee Icing to cool and harden.
13. Remove the treats from the pan and then cut them into squares.

Coffee Icing

1. In a small bowl, dissolve 2 tablespoons of Instant Coffee in 2 tablespoons of milk. Stir until the coffee crystals have dissolved. Set bowl aside.
2. In another bowl, add the Powdered Sugar and the melted butter. Whisk together until combined. The mixture will be dry.
3. One teaspoon at a time, add the Instant Coffee liquid to the bowl and mix. Keep adding Instant Coffee liquid until the icing is the correct consistency to drizzle over the pan of treats.