Corn Casserole for the Holidays
Yield
8-10 servings
Prep Time
10 minutes
Cook Time
55 minutes
Total Time
1 hour 5 minutes
Corn Casserole for the Holidays is definitely a family favorite side dish. It is a sweet and savory, corn bread-like dish that is super delicious and very easy to make.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 can Creamed Corn
- 2 cans Whole Kernel Corn (drained)
- 1 cup Sour Cream
- 1/2 cup Butter (Melted)
Instructions
- Add the Jiffy Corn Bread Mix, the Creamed Corn, the corn (drain the water first), the sour cream, and the melted butter to a bowl.
- Gently fold the ingredients together with a spoon until just combined.
- Pour the corn casserole mixture into an oven-safe pan that has been sprayed with non-stick spray.
- Bake in a 350-degree oven for 45 minutes.
- Remove from oven, sprinkle some grated cheese on the top and cook for an additional 10 minutes.
- Serve hot, directly out of the oven.
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