Instructions

1. In a small bowl, dissolve 2 tablespoons of Instant Coffee in 1 teaspoon water. Stir until the coffee crystals have dissolved. Set bowl aside.
2. Melt the butter in a large saucepan on medium-low heat.
3. Add the Mini Marshmallows to the melted butter and stir the marshmallows so they are completely covered in the melted butter.
4. On medium-low heat, stir the marshmallows continually until they are completely melted.
5. When the marshmallows are melted, take the pan off the heat.
6. Add the Instant Coffee mixture and the Cocoa Powder to the marshmallow mixture and stir until combined.
7. Add the Rice Krispie Cereal to the mocha marshmallow mixture and gently fold the Rice Krispie Cereal into the marshmallow mixture.
8. Spoon the mixture into a 9x13" pan.  (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
9. Lightly press the mixture into the pan. 
10. Let the Rice Krispie Treats cool in the pan.
11. Place the White Chocolate Melting Wafers in a plastic bag. Melt in the microwave. Cut a small top of the corner of the plastic bag off and use the plastic bag as a makeshift decorating bag to drizzle the White Chocolate on the Rice Krispie Treats.
12. Allow the White Chocolate drizzle to cool and harden.
13. Remove the treats from the pan and then cut them into squares.