Instructions

1. Melt the butter in a large saucepan on medium-low heat.
2. Add the Mini Marshmallows to the melted butter.
3. Stir the marshmallows so they are completely covered in butter.
4. On medium-low heat, stir the marshmallows continually until they are completely melted. When the marshmallows are melted, take the pan off the heat.
5. Add the Cookie Butter to the marshmallow mixture. Stir until thoroughly combined.
6. Add the Rice Krispies cereal to the Cookie Butter mixture.
7. Fold together until the cereal is covered in the Cookie Butter marshmallow mixture.
8. Add the crushed Biscoff Cookie pieces.
9. Spoon the mixture into a 9×13″ pan. We line our pan with parchment paper.
10. Lightly press the mixture into the pan.  You don’t want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top.
11. Sprinkle fine Biscoff Cookie Crumbs on the top of the treats. (Optional)
12. Let the Rice Krispie Treats cool and then cut them into squares.