Nutella Rice Krispie Treats
Ready to level up your snack game? These delicious Nutella Rice Krispie Treats combine the creamy hazelnut goodness of Nutella with the classic yumminess that is our Rice Krispie Treat recipe. You’ll only need four ingredients and 15 minutes to make a batch of these decadent dessert bars.
Ingredients
- 4 tablespoons Salted Sweet Cream Butter
- 8 cups Mini Marshmallows
- 3/4 cup Nutella Spread
- 8 cups Rice Krispie Cereal
Instructions
- Melt the butter in a large saucepan on medium-low heat.
- Add the Mini Marshmallows to the melted butter.
- Stir the marshmallows so they are completely covered in butter.
- On medium-low heat, stir the marshmallows continually until they are completely melted. When the marshmallows are melted, take the pan off the heat.
- Add the Nutella to the marshmallow mixture. Stir until thoroughly combined.
- Add the Rice Krispies cereal to the Nutella mixture.
- Fold together until the cereal is covered in the Nutella marshmallow mixture.
- Spoon the mixture into a 9×13″ pan. We line our pan with parchment paper.
- Lightly press the mixture into the pan. You don’t want to press the mixture down too compactly, just smooth the top with a spatula or butter your fingers and pat down the top. Let the Rice Krispie Treats cool and then cut them into squares.
Notes
Storing/Freezing Instructions
Rice Krispie Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.
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