Cinnamon Toast Crunch Marshmallow Treats
Discover the delightful Cinnamon Toast Crunch Marshmallow Treats, packed with cinnamon goodness and a crunchy, gooey texture. With just three ingredients and ready in only 15 minutes, this quick and easy recipe is a must-try for cinnamon lovers.
Ingredients
- 8 tablespoons Butter (We use Sweet Cream Salted Butter)
- 6 cups Mini Marshmallows
- 8 cups Cinnamon Toast Crunch Cereal
Instructions
- Melt the butter in a large saucepan on medium-low heat.
- Add 5 cups of Mini Marshmallows to the melted butter and on medium-low heat, stir the mixture until the marshmallows are completely melted.
- When the marshmallows are melted, take the pan off the heat.
- Add the Cinnamon Toast Crunch Cereal to the marshmallow mixture and gently fold the cereal into the marshmallow mixture.
- Add 1 cup of the Mini Marshmallows to the mixture and fold until combined.
- Spoon the mixture into a 9x13" pan. (We line the pan with a piece of parchment paper to make it easier to remove the treats from the pan when they are cooled.)
- Lightly press the mixture into the pan.
- Let the Cinnamon Toast Crunch Marshmallow Treats cool in the pan.
- Remove the treats from the pan and then cut them into squares.
Notes
Storing/Freezing Instructions
Marshmallow Treats will last 2-3 days at room temperature in an air-tight container before they start to get stale. You can extend that timeline a few days if you store them in the refrigerator and then take them out about 30 minutes before you eat them. They freeze up great though and that is what we do if we want to make these ahead of time for a party or a family gathering. They defrost very quickly and taste great once they are defrosted. You can keep them in the freezer for up to a couple of months.
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