Lemon Mini Cakes with Lemon Frosting
Yield
18-20 Mini Cakes
Prep Time
10 minutes
Cook Time
18 minutes
Additional Time
15 minutes
Total Time
43 minutes
Wow your guests with a unique take on cupcakes featuring yummy lemon cake and creamy lemon buttercream frosting. Lemon Mini Cakes with Lemon Buttercream Frosting are both easy and delicious!
Ingredients
- 1 box Betty Crocker Super Moist White Cake Mix
- 1/2 cup Oil
- 3 Large Eggs
- 1 cup Milk
- 1/4 cup Lemon Juice
- 2 teaspoons Lemon Zest
- 1 drop Yellow Food Coloring
- 1 batch of our The Best Lemon Buttercream Frosting
Instructions
- Juice and zest a large lemon.
- Make up the white cake mix according to the directions on the box and replace 1/4 cup of the called-for water with the lemon juice and zest.
- Added 1 small drop of yellow food coloring to get a more lemony look to the mini cakes. (Optional)
- Pour the batter into a Wilton Whoopie Pie Pan.
- Bake in a 350-degree oven for 8-10 minutes.
- Cool Mini Cakes.
- Frost with our The Best Lemon Buttercream Frosting.
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