Frosted Chocolate Chip Cookie Bars
Yield
16-18 bars
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
20 minutes
Total Time
1 hour
These Frosted Chocolate Chip Cookie Bars are a yummy take on a classic. Your family will love these moist chocolatey cookie bars that are covered in delicious Chocolate Cream Cheese Frosting.
Ingredients
- 3/4 cup Butter (Sweet Cream Salted, Softened)
- 3/4 cup Light Brown Sugar
- 3/4 cup Granulated Sugar
- 2 Large Eggs
- 1 cup Sour Cream
- 2 teaspoons Vanilla Extract
- 2 1/2 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 1/4 cup Mini Chocolate Chips
- 1 batch of our The Best Chocolate Cream Cheese Frosting
Instructions
- Cream together the butter, brown sugar, and Granulated Sugar in a mixing bowl.
- Add the eggs and vanilla and mix until light and fluffy.
- Mix in the sour cream and stir until thoroughly combined.
- Stir in the Baking Powder and Baking Soda.
- Mix in the flour, one cup at a time.
- Finally, fold in the Mini Chocolate Chips.
- Prepare a 9x13" pan with cooking spray. Pour the cookie dough into the pan and press down flat.
- Bake in an oven preheated to 350 degrees for 28-30 minutes. (Or until the top is golden brown.)
- Allow the Chocolate Chip Cookie Bars to cool and then cut them into squares.
- While the cookie bars are cooling, make a batch of our The Best Chocolate Cream Cheese Frosting.
- Frost the cookie bars with The Best Chocolate Cream Cheese Frosting.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!