Chocolate Chip Cupcakes with Mocha Whipped Cream Frosting
Yield
18 cupcakes
Prep Time
5 minutes
Cook Time
18 minutes
Additional Time
10 minutes
Total Time
33 minutes
We take white cupcakes to the next level and then top them with light and delicious Mocha Whipped Cream Frosting. These Chocolate Chip Cupcakes with Mocha Whipped Cream Frosting are super easy to make but very delicious to eat!
Ingredients
- White Cake Mix
- Oil (use amount called for on the back of the cake mix)
- Water (use amount called for on the back of the cake mix)
- Egg Whites (use amount called for on the back of the cake mix)
- 1/2 cup Mini Chocolate Chips
- The Best Mocha Whipped Cream Frosting
- Pastry Bags
- Wilton 2D Decorating Tip
Instructions
- Make up a box of White Cake Mix according to the instructions at the box.
- Once completely mixed, manually stir in 1/2 cup of Mini Chocolate Chips
- Spoon cake mix into cupcake liners.
- Bake the cupcakes in a 350 degree oven for 18-20 minutes.
- Make a batch of our The Best Mocha Whipped Cream Frosting
- Add a swirl of the frosting to the cupcakes using a Wilton 2D Decorating Tip.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!