Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

Yield 24 cookies
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes

These homemade Peanut Butter Chocolate Chip cookies are soft, chewy, and loaded with chocolate chips and peanut butter flavor. Get ready to make some memories (and enjoy this easy-to-make treat!!)

Ingredients

  • 1 cup butter (Sweet Cream, Salted, Softened to Room Temperature)
  • 1 cup Jiffy Creamy Peanut Butter (heaping)
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar (packed)
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 2 1/2 cups All-Purpose Flour
  • 2 cups Semi Sweet Chocolate Chips

Instructions

  1. Cream the butter and peanut butter in a mixer until fully combined (about 2 minutes).
  2. Add 1/2 cup of flour and mix until the flour is incorporated.
  3. Add the granulated sugar and brown sugar and cream for 3 minutes.
  4. Add the eggs and vanilla and beat another 3 minutes until the dough is light and fluffy.
  5. Add baking soda and baking powder.
  6. Mix in the remaining 2 cups of flour and mix until just combined.
  7. Finally, fold in the chocolate chips.
  8. Measure 2.5 oz. of cookie dough for each cookie and place it on a cookie sheet.
  9. Slightly press down on the cookie dough ball.
  10. Bake the cookies in a 375-degree oven for 7-9 minutes.
  11. Allow the cookies to cool for 5 minutes on the cookie sheet before you transfer them to a cooling rack or parchment paper to fully cool.

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