Eggnog Cupcakes with Butter Rum Frosting
Yield
16-18 Cupcakes
Prep Time
10 minutes
Cook Time
18 minutes
Additional Time
15 minutes
Total Time
43 minutes
Eggnog Cupcakes with Butter Rum Frosting - each bite is like a sip of spiked Eggnog. Try this yummy Christmas Cupcake your guests and family will love them!
Ingredients
- 1 package Yellow Cake Mix
- 1 large package Vanilla Pudding
- 3/4 cups Oil
- 3/4 cups Eggnog
- 4 Large Eggs
- 1 tablespoon Butter (melted)
- 1 batch of our Butter Rum Buttercream Frosting
- Christmas Sprinkles
Instructions
- Combine cake mix, pudding, oil, eggs, eggnog, and melted butter in a mixing bowl.
- Beat mixture for 7 minutes.
- Pour the batter into cupcake liners in a cupcake pan.
- Bake in an oven preheated to 350 degrees for 25-28 minutes.
- Allow the cupcakes to cool.
- Frost with Butter Rum Buttercream Frosting
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!