Instructions

1. Make popcorn.
2. Salt popcorn and set aside.
3. Make Two batches - One Red and One Green. For each batch:
4. Melt 1 cup of butter in a medium saucepan over medium heat.
5. Add 1 cup of brown sugar and stir until thoroughly mixed.
6. Stirring continuously, bring the butter and sugar mixture up to a boil
7. When it reaches a boil allow it to cook for 5 minutes without stirring.
8. Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
9. Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda and food coloring.
10. Drizzle caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
11. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
12. Let the popcorn cool.
13. Serve.