Butterfinger Buttercream Frosting
Yield
2 1/2 cups
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Our Butterfinger Buttercream Frosting is a creamy and delicious buttercream frosting flavored with crushed Butterfinger candy pieces. Yum! Yum! If you love Butterfinger Bars you will love this frosting.
Ingredients
- 1 cup Butter (We use Salted Sweet Cream Butter)
- 1 teaspoon Vanilla Extract
- 1 pound (4 cups) Powdered Sugar
- 1-2 tablespoons Milk
- 1 Butterfinger Bar (1.9 oz. sized, chopped - about 1/3 cup)
Instructions
- Add slightly softened butter and vanilla to a mixing bowl.
- Mix on low until the butter and the vanilla are thoroughly combined (about 2 minutes.)
- Scrape down the sides of the bowl.
- Add the Powdered Sugar to the bowl and mix on low until the butter and the sugar are combined (about 30 seconds.)
- Scrape down the sides of the bowl and increase the speed to Medium-High and mix for another 30-45 seconds.
- Scrape down the sides of the bowl again, and taste the frosting to see if you need more vanilla and if it is the correct consistency. If the frosting is too thick, add milk 1 teaspoon at a time and mix, and then test again.
- Give the Butterfinger Bar a rough chop and add the pieces to the frosting bowl.
- Using a spatula, fold the candy pieces into the frosting.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!