Instructions

1. You will need 1 1/2 cups of Dried Cranberries for the fudge.  We used a sharp knife and gave the cranberries a rough chop.
2. Add the White Chocolate Chips and the Sweetened Condensed Milk to a medium saucepan.
3. Heat the ingredient on medium-low heat until the white chocolate chips are melted. Stir continuously during the melting process.
4. Take off the heat and add the Vanilla Extract. Stir until combined.
5. Add the Cranberries and fold them together.
6. Line an 8×8″ baking pan with parchment paper.
7. Pour the fudge mixture into the pan.
8. Working quickly, spread the mixture out to the edge of the pan. We used a second piece of parchment paper to smooth out the fudge.
9. Sprinkle the top of Sparkling Sugar (optional)
10. Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)