Butter Pecan Cookies
Yield
18 cookies
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Butter Pecan Cookies are delicious homemade cookies chock full of chopped pecans. Super easy to make and Mmmm ... mmm ... good!
Ingredients
- 1 cup Butter (Sweet Cream Salted, Softened to Room Temperature)
- 1 cup Dark Brown Sugar
- 1/2 cup Granulated Sugar
- 2 Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 1/2 cup Chopped Pecans
Instructions
- In a large bowl, cream butter and sugar until light and fluffy (about 2 minutes.)
- Beat in eggs and vanilla extract for 3 more minutes.
- Mix in the baking soda and salt. Mix well.
- Add the flour one cup at a time and mix until combined.
- Stir in the chopped pecans.
- Bake in an oven preheated to 350 degrees for 8-10 minutes and allow to cool.
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