Cinnamon Cookies
Yield
18 cookies
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Our Cinnamon Cookies are light and fluffy perfectly spiced cookies topped with Cinnamon Sugar. So yummy and so easy to make.
Ingredients
Cookie Recipe
- 1 cup butter (Sweet Cream Salted butter, softened to room temperature)
- 1 cup Granulated Sugar
- 1 Large Egg
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Baking Soda
- 2 teaspoons Ground Cinnamon
- 2 1/4 cups All-Purpose Flour
Cinnamon Sugar Mixture
- 1/4 cup Granulated Sugar
- 2 heaping teaspoons Ground Cinnamon
Instructions
- In a mixer, cream the softened butter and sugar until thoroughly combined.
- Add the egg and vanilla and mix on medium speed until light and fluffy (about 3 minutes.)
- Add in baking soda and the cinnamon and mix just until combined.
- Mix in the flour, one cup at a time. Do not overmix once you add the flour.
- To keep the cookies similar in size you can measure 2 oz. of dough for each cookie on a food scale.
- Roll the dough into a ball, roll the cookie dough ball in the Cinnamon Sugar mixture.
- Place it on a cookie sheet.
- Slightly depress the cookie dough ball.
- Bake the cookies in an oven preheated to 350 degrees for 9-10 minutes.
Notes
Storage/Freezing
Cookies should always be stored in an airtight container. They should be completely cooled before storing them. Cookies stored at room temperature should stay fresh for 3-4 days. You can also keep them in the refrigerator and that extends their freshness for up to a week. If you need them to last longer, you can freeze them for up to 3 months. You can pull them out of the freezer and leave them on the counter for 1 hour and they will be ready to eat.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!