Instructions

1. Place the butter and the peanut butter in a medium saucepan on medium heat.
2. Stir as the peanut butter and the butter combine and melt together.
3. Bring the peanut mixture to a boil and then allow it to boil for 1 minute. Take the pan off the heat.
4. Add the Vanilla Extract.
5. Mix until combined.
6. Add the Powdered Sugar.
7. Mix until thoroughly combined.
8. Butter an 8×8″ baking pan and pour the peanut butter fudge mixture into the pan.
9. Press the fudge down into the pan.
10. Working quickly, use the back of a spoon or an offset spatula to spread the mixture out to the edge of the pan.
11. Cover with plastic wrap and refrigerate until fully set (2-3 hours or overnight.)
12. Remove from the refrigerator and cut into individual pieces.