Easy Apple Cobbler

Easy Apple Cobbler

Yield 8 servings
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Our Easy Apple Cobbler features tart but tasty apples, infused with autumn spices and covered with a cake-like topping. So yummy. So easy to make. So comforting and delicious on a cool fall evening.

Ingredients

  • 7 Apples (peeled, cored, and cut into chunks)
  • 1/2 cup Granulated Sugar
  • 2 tablespoons All-Purpose Flour
  • 2 teaspoons Cinnamon
  • 1-2 teaspoons Lemon Juice
  • 1 cup All-Purpose Flour
  • 1 cup Brown Sugar (packed)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 Large Egg
  • 1/2 cup Butter (melted)

Instructions

  1. Peel, core, and chop the apples into fairly large chunks. Add the chopped apples to a medium mixing bowl.  Sprinkle the apples with lemon juice to keep them from browning.
  2. Add the granulated sugar, cinnamon, and 2 tablespoons of flour to the mixing bowl.
  3. Gently fold the apples with the sugar and flour mixture until well-coated.
  4. Pour apples into a 9x13" baking dish and set aside.
  5. In a separate bowl, mix together the remaining flour, brown sugar, baking powder, salt, and cinnamon.
  6. Slightly beat the egg in a small bowl.
  7. Pour the egg into the flour/sugar mixture and mix until combined.  The mixture will be crumbly.
  8. Sprinkle the topping mixture evenly over the apples.
  9. Melt the butter and pour it over the topping.
  10. Bake in an oven preheated to 350 degrees for 40-45 mins until the top is golden brown and the apples are bubbling.
  11. Serve the Apple Cobbler hot out of the oven, topped with a scoop of vanilla ice cream or a swirl of whipped cream. So yummy! 

Notes

Apple Cobber can be stored in the refrigerator for up to a week. It tastes best if you re-heat it in the oven while covered with aluminum foil.

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