Instructions

1. In a small mixing bowl,  add the softened butter, peanut butter, and powdered sugar.
2. Mix together (with a mixer or by hand) until completely combined and soft and creamy. Set aside.
3. Make the Brownie batter according to the directions on the box.  Grease a 9x13" baking dish and pour 2/3 of the brownie batter into the pan.
4. Spoon the Peanut Butter filling on the top of the brownie batter.
5. Pour the remaining brownie batter over the Peanut Butter filling.
6. Bake in an oven pre-heated to 350 degrees for 25-30 minutes or until the edges begin to crisp and a toothpick comes out clean. Allow the brownies to cool completely.
7. Add the Heavy Whipping Cream to a medium-sized bowl.  Heat in the microwave until it is hot but not boiling.  Add the Chocolate Chips to the hot cream and let them sit until they begin to melt.
8. Stir until the chocolate has completely melted and the cream and the chocolate are thoroughly combined.
9. Pour the warm Chocolate Ganache onto the cooled pan of Brownies.
10. Spread the ganache over the top of the brownies.  Allow the ganache to cool.
11. When the ganache has cooled, cut the Peanut Butter Brownies into individual pieces and serve at room temperature.