Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler

Yield 12 servings
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

This is our Great Grandmother’s recipe for Old Fashioned Peach Cobbler. Peaches baked with Cinnamon and a tasty cake-like topping hot out of the oven, what could be better?

Ingredients

  • 1/2 cup Butter (Sweet Cream Salted)
  • 1 cup Granulated Sugar
  • 1 Large Egg
  • 1 cup All-Purpose Flour
  • 3/4 cup Milk
  • 2 teaspoon Baking Soda
  • 6 peaches
  • 3/4 cup Granulated Sugar

Instructions

  1. Peel and dice fresh peaches.
  2. Put peaches in a bowl and add 3/4 cup sugar. Set aside.
  3. In another bowl add flour, sugar, and baking soda. Mix together with whisk.
  4. Add milk to flour mixture and slightly beaten egg. Mix together with whisk. Do not use beaters to mix together.
  5. Melt butter and pour melted butter into 9x13 pan.
  6. Pour batter mixture into 9x13 pan. Do not mix the melted butter and batter together. You can even out the batter if it is uneven.
  7. Spoon peaches over batter. Any leftover peach juice can be poured over the peaches.
  8. Sprinkle 2 tsp (or so) over the peaches.
  9. Bake In 350 oven for 1 hour. The top should be golden brown.

Notes

If you use unsalted butter, you should add 1/4 tsp of salt to the batter.

You can use canned our frozen peaches for this recipe.  You should adjust the sugar you add to the peaches depending on the peaches.  Canned peaches (in heavy sugar) do not need any extra sugar added.  Frozen peaches might need up to 3/4 cup of sugar.

We do not recommend using very ripe peaches.  They will make the cobbler overly mushy. 

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