No Bake Oreo Cream Pie

No Bake Oreo Cream Pie

Yield 8-10 servings
Prep Time 30 minutes
Total Time 30 minutes

This yummy No-Bake Oreo Cream Pie’s light and creamy filling is chock full of cream cheese and Oreo Cookies and sits on a delicious homemade Oreo Cookie crust. Mmmm, mmmm, good.

Ingredients

  • 1 block Cream Cheese (softened) (8 oz. size)
  • 1/2 cup Powdered Sugar
  • 1 container Whipped Topping (8 oz. size)
  • 10 Oreo cookies (roughly chopped (about 1 1/2 cups))
  • 1 Oreo Cookie Crust in a 9" pie pan

Instructions

  1. Make an Oreo Cookie Crust for a 9" pie plate.  You can buy these in the store, or you can make them from scratch.  If you need a recipe, we have a great Oreo Crust recipe here with all the tips and tricks you'll need to make a yummy oreo cookie crust.  You don't need to bake the crust, just stick it in the refrigerator for at least an hour before you begin making the filling.  
  2. To make the pie filling, In a large bowl beat cream cheese and powdered sugar.
  3. Mix until the sugar is well-mixed and the cream cheese is smooth.
  4. Pour whipped topping into cream cheese mixture and carefully fold together. Do not over mix.
  5. Add the chopped Oreos and continue to fold in. 
  6. Pour filling into prepared Oreo crust. 
  7. Let set up in the refrigerator for at least four hours but preferably overnight.
  8. Top with crushed Oreos and/or whipped cream. 

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