How to Make Honey Butter

How to Make Honey Butter

Yield 1 cup
Prep Time 5 minutes
Total Time 5 minutes

Homemade Honey Butter is the best. This recipe has the perfect ratio of honey to butter and you can make it in less than five minutes!  Quick and easy and delicious.  What could be better?

Ingredients

  • 1 cup Butter (Sweet Cream Salted)
  • 1/3 cup Honey

Instructions

  1. Add the butter, softened to room temperature (but not melted) to a bowl.
  2. Whip up with a beater or in a stand mixer.
  3. Add the honey and whip again until fully combined.
  4. Serve as is if you want this type of soft butter or you can put it back in the refrigerator to harden back up.

Notes

If you are using unsalted butter, add a pinch of salt!

Honey Butter should be refrigerated and will last as long as regular butter does in the refrigerator.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!