Instructions

1. Add the cornmeal, flour, granulated sugar, brown sugar, salt, and baking powder to a mixing bowl.
2. Whisk the dry ingredient together until they are thoroughly mixed.
3. In a large measuring cup, add the buttermilk and eggs. Whisk together until combined.  Add in the oil and continue to whisk.
4. Pour the Buttermilk mixture into the bowl with the dry ingredients.
5. Stir with a spoon just until all the ingredients are combined.
6. Spray an 8x8" baking pan with baking spray. Pour the Cornbread batter into the pan.
7. Bake in an oven preheated to 350 degrees for 30-35 minutes or until the edges are golden and a toothpick pressed into the center of the cornbread comes out clean.
8. Serve warm.