Grape Jelly Meatballs

Grape Jelly Meatballs

Yield 48 meatballs
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes

So easy to make in a crockpot, these Grape Jelly Meatballs are the perfect sweet and savory party food for a potluck, family gatherings, or football game day celebration

Ingredients

  • 48 Frozen Meatballs (approximately 2 lbs.)
  • 1 1/2 cup Mustard
  • 1 cup Ketchup
  • 1 cup Grape Jelly
  • 1/2 cup finely chopped White Onion
  • 3 tablespoons Worcestershire Sauce
  • 2 tablespoons Brown Sugar
  • 1 cup Water
  • 1/8 teaspoon Cayenne Pepper (optional)

Instructions

  1. Heat the frozen meatballs according to the directions on the package and place them in a crockpot.
  2. Add all the other ingredients into the crockpot and mix until the meatballs are thoroughly coated.
  3. Set the crockpot on low for 3-4 hours and let the Grape Jelly Meatballs simmer and soak up the flavor.
  4. Serve warm. 

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