Pumpkin Spice Whipped Cream Frosting
Yield
2 1/2 cups
Prep Time
10 minutes
Total Time
10 minutes
Pumpkin Spice Whipped Cream Frosting is creamy, delicious and tastes just like Pumpkin Spice flavored Whipped Cream. Perfect for any fall cupcake or cakes.
Ingredients
- 2 cups (1 pint) Heavy Whipping Cream
- 1 Small Box (3.4 oz.) Pumpkin Spice Instant Pudding Mix
- 1/3 cup of Powdered Sugar
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
Instructions
- For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
- Add the whipping cream to the cold bowl.
- Using a mixer, whip for a few minutes until peaks form.
- Alternate adding the pudding mix and the powdered sugar and continue mixing.
- Watch the frosting carefully as it will set up fast.
- If it gets too thick add a little bit of milk (1 teaspoon at a time.)
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