Pistachio Whipped Cream Frosting
Yield
2 1/2 cups
Prep Time
10 minutes
Total Time
10 minutes
Light and creamy Pistachio flavored frosting that tastes just like Whipped Cream. The pistachio lovers in your life will request this Pistachio Whipped Cream Frosting again and again.
Ingredients
- 2 cups (1 pint) Whipping Cream
- 1 Small Box (3.3 oz.) Pistachio Pudding Mix
- 1/3 cup of Powdered Sugar
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
Instructions
- Add Whipping Cream to a chilled mixing bowl.
- Turn mixer on high. Mix until soft peaks form.
- Add Powdered Sugar.
- Mix at high speed.
- Just before you get to stiff peaks add the Pistachio Pudding Mix.
- On slow speed, mix whipping cream and pudding.
- When it starts to come together, stop mixer and scrape down sides.
- Check to make sure the pudding hasn't clumped on the bottom.
- Fold mixture a couple of times with a spoon.
- Turn mixer back on for just a few revolutions.
- DO NOT OVERMIX.
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