Champagne Buttercream Frosting
Yield
2 1/2 cups
Prep Time
10 minutes
Total Time
10 minutes
Champagne Buttercream Frosting is a creamy buttercream frosting infused with a hint of champagne flavor. A great choice for when you need that "special" dessert.
Ingredients
- 1 pound (4 cups) of Powdered Sugar
- 1 cup Butter (We use Salted Sweet Cream Butter)
- Approximately 1/4 cup of Champagne
Instructions
- Add powdered sugar to mixing bowl.
- Add softened sticks of butter
- Beat on low until powdered sugar is incorporated. Then move the mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
- Add Champagne, a little bit at a time until frosting is the proper consistency.
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