St. Patrick's Day Rice Krispie Treat Bites
Yummy, bite-sized balls of crunchy, marshmallow-y delight, our St. Patrick's Day Rice Krispie Bites are an easy to make St. Patrick's Day dessert.
Ingredients
- 9 cups Kellogg's Rice Krispies Cereal
- 9 tablespoons Butter (We use Salted, Sweet Cream Butter)
- 9 cups Mini Marshmallows
- Wilton Color Right Food Coloring System - Yellow
- Wilton Color Right Food Coloring System - Blue
Instructions
You will need to make three separate batches of Rice Krispie Treat mixture - one for each of the three St. Patrick's Day colors.
Directions for a single batch of Rice Krispie Bites
- Melt 3 tbsp. Butter in a medium pan.
- Add 3 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
- Take the pan off the heat.
- Add food coloring and mix.
- Add 3 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
- Allow the Rice Krispie Mixture to cool slightly.
- Measure .5 oz of mixture and roll into a ball.
- Allow Rice Krispie Bites to cool.
- Repeat for the other two colors.
Notes
Food Coloring Formulas
Green: 6 drops of Yellow Wilton Color Right Food coloring and 3 drops of Blue.
Bright Green: 6 drops of Yellow food coloring and 1 drop of Blue
White: No food coloring needed
Storage Instructions
Store the Rice Krispie Treats in an airtight container and they will last for 3-4 days before they start to get too stale. You can freeze them for up to 3 months.
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