Instructions

1. Drain the juices from the can of Pineapple into a medium saucepan.  Save the pineapple for later.
2. Add the sugar and flour to the pineapple juice and stir until flour is dissolved.
3. Whisk the eggs in a separate bowl and add to the pineapple mixture.
4. Cook over medium heat until thick, stirring frequently to make sure it doesn't burn. When thickened, take off the heat and let cool.
5. Add Whipping Cream to a separate bowl.
6. Whip whipping cream with a mixer until stiff peaks form.
7. The pineapple mixture must be cool to continue.
8. Add sliced bananas and pineapple chunks to the saucepan.
9. Stir until the fruit is covered in the pineapple mixture.
10. Add the whipped cream and gently fold until combined.
11. Spread the Pineapple Banana Fluff into a large glass bowl or a 9x13" glass baking dish.
12. Chill for at least 2 hours before serving.