Instructions

1. Put approximately 30 Nilla Wafers in a large plastic bag. Crush them very coarsely with a rolling pin.
2. Melt the butter in the microwave and then add the butter and the sugar into the bag.
3. Mix thoroughly until the Nilla Wafers are coated with the butter.
4. Add a heaping tablespoon of the Nilla Wafer mixture to each cupcake liner.
5. Firmly press down the Nilla Wafer mixture into the bottom of the cupcake liner.
6. Follow the direction on the back of the box for your White Cake Mix and then add the package of Banana Pudding.
7. Fill the cupcake liner with the cake batter until it is 3/4 full.
8. Bake the cupcakes as you normally would, 15-20 minutes in a 350 degree oven.
9. Top your Banana Pudding Cupcakes with our super delicious The Best Whipped Cream Frosting.