Chocolate Marshmallow Pops
Marshmallows on a stick, dipped in chocolate? Yes, please. Chocolate Marshmallow Pops are a homemade candy bar that is super easy to make and always a crowd-pleaser at a party.
Ingredients
- 24 Marshmallows (Regular Size)
- 1 cup Ghirardelli Chocolate Melting Wafers or Chocolate Chips
- 8 Lollipop Sticks
Instructions
- Prepare the marshmallows before melting the chocolate. Marshmallows are like snowflakes ... no two are the same, so you want to make sure you have like ones together. We sort through the bag of marshmallows and match them up in sets of threes.
- Place the first marshmallow on the lollipop stick.
- Add the second marshmallow, and adjust them on the lollipop stick.
- Add the third marshmallow but only press the marshmallow halfway down onto the stick. You do not want the stick to come out the top of the third marshmallow or the marshmallow will dry out.
- Place the 1/2 cup of melting wafters on a microwave-safe dish or paper plate. (This amount of chocolate should be enough to cover four Marshmallow Pops.)
- Microwave the chocolate for 30 seconds, check it, and give it a stir.
- Continue to microwave the chocolate, 10 seconds at a time, Alternating between heating and stirring.
- Once the chocolate is almost completely melted, give it a final stir to make sure it is completely smooth.
- Roll the marshmallows on the stick in the melted chocolate.
- If you have problems rolling the marshmallows in the chocolate, have a spoon handy and you can spoon the chocolate over the marshmallows and smooth out the chocolate on the marshmallows.
- Don’t forget to dip the top of the marshmallow into chocolate.
- Once the marshmallow pop is completely covered with chocolate, lightly tap the stick on the edge of the plate to get the excess chocolate off. Give it a once over to make sure it is all covered and place it on a piece of parchment paper. This will leave a “flat side” on the marshmallow, so if you want it rounded on all sides you will have to let them dry standing up and for that, you will need a form brick to put the sticks into.
- Drizzle more melted chocolate on the Marshmallow Pops for decoration. While the pops are drying, melt 15-20 chocolate melting wafters in a plastic bag.
- Once melted, cut the tip off the bag.
- Use the bag to drizzle the melted chocolate over the marshmallow pops.
- Allow the marshmallow pops to harden completely before serving.
Notes
We have tried both melting chocolate and chocolate chips to coat the marshmallows and found the melting chocolate much easier to use. It melted into a thinner consistency so covering the marshmallows was easier. The chocolate chips were a little clumpy and made a much thicker coating of chocolate. As for taste, there was no difference. They were both delicious.
Work with 1/2 cup of chocolate melting wafers at a time otherwise the melted chocolate will start to harden and it is too hard to cover the marshmallows.
Make sure you only cut the very very tip of the plastic bag when you are decorating the marshmallow pops. You only want a small hole to give yourself more control over the drizzle.
Marshmallow Pops will last for a couple of weeks if you store them in an airtight container. And there is no need to keep them in the refrigerator, in fact, the chocolate might discolor if you do store them in the refrigerator.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!