Instructions

1. Prepare a single pie crust for a 9" pie pan. Bake the pie crust in a 400 oven for 10 minutes. Remove pie crust from the oven and lower the oven temperature to 325 degrees.
2. In a bowl combine eggs, milk, onion, salt, and pepper.
3. Add cooked and crumbled bacon.
4. In a separate bowl (or Ziploc bag) combine grated cheese and flour.  Make sure cheese is completely coated with flour.  If you are using pre-shredded cheese, you can skip this step.
5. Add cheese to egg mixture and thoroughly combine.
6. Pour egg mixture into the hot pastry crust and bake in a 325 oven for 35-40 minutes.
7. To check doneness insert a knife into the center of the quiche.  It should come out clean.  The center will have a slight wobble but will be set.  Check the quiche after 30 minutes.  If the crust is browning too quickly, cover the edges with foil.
8. Let stand for 15 minutes before serving.