The Best Lemon Whipped Cream Frosting
Yield
2 1/2 cups
Prep Time
10 minutes
Total Time
10 minutes
Light and creamy with just the right amount of lemon flavor, our The Best Lemon Whipped Cream Frosting is a great frosting choice for Spring and Summer!
Ingredients
- 2 cups (1 pint) Whipping Cream
- 1 Small Box (3.3 oz.) Lemon Instant Pudding Mix
- 1/3 cup of Powdered Sugar
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
Instructions
- Add Whipping Cream mixture to a chilled mixing bowl.
- Turn mixer on high.
- Mix until soft peaks form.
- Add Powdered Sugar.
- Mix at high speed.
- Just before you get to stiff peaks add Lemon Instant Pudding Mix.
- On slow speed, mix whipping cream and pudding.
- When it starts to come together, stop mixer and scrape down sides.
- Check to make sure the pudding hasn't clumped on the bottom.
- Fold mixture a couple of times with a spoon.
- Turn mixer back on for just a few revolutions.
- DO NOT OVERMIX.
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