Instructions

1. Prepare a single crust pie crust for a 9" pie pan.  (You can find our recipe right here.) Roll out the pie crust and then transfer it to the pie plate.  Trim the excess pie crust and then crimp around the edge of the pie.  Lightly brush the inside of the pie crust with egg white.
2. Add the Corn Syrup, Brown Sugar, Melted Butter and Vanilla to a medium sized mixing bowl.  Mix until combined.
3. In a separate bowl, beat the Eggs.  Add the whisked eggs to the pie filling mixture and stir until mixed.
4. Add the Pecans to the pie filling and stir.
5. Pour the pecan pie filling into the pie crust.
6. Bake the pie in an oven preheated to 375 degrees for 40-50 minutes.  To check for doneness inside a knife in the center of the pie, it should come out cleanly.
7. Cool and serve.