Pumpkin Bars with Cream Cheese Frosting
Yield
18-20 bars
Prep Time
10 minutes
Cook Time
30 minutes
Additional Time
10 minutes
Total Time
50 minutes
These moist and delicious Pumpkin Bars feature a dark and rich pumpkin flavor and yummy homemade Cream Cheese Frosting. Perfect for Fall or Thanksgiving or just a random Tuesday.
Ingredients
- 4 Large Eggs
- 1 1/2 cups Brown Sugar (packed)
- 1 cup Oil
- 1 can Pumpkin Puree (15 oz)
- 1 teaspoon Vanilla Extract
- 2 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/2 teaspoon Ginger
- 1 teaspoon Salt
- 1 batch of our The Best Cream Cheese Frosting
Instructions
- Add the eggs, oil, pumpkin, sugar, and vanilla to a mixing bowl. Mix until well combined.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt and mix until combined.
- Add the dry ingredients into the wet ingredients and mix together just until combined. Do not over mix.
- Spray or line a 9x13 pan.
- Pour the batter into the prepared pan and spread into an even layer.
- Bake for 30-35 mins in an oven preheated to 350 degrees. To check for doneness, a toothpick inserted into the pumpkin bar should come out clean.
- Cool and frost with our The Best Cream Cheese Frosting.
- Cut into bars and serve.
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