Instructions

1. Before you begin to assemble the casserole, grate your cheese and brown the sausage (this can be done the night before if you are going to be short of time in the morning).  When you are ready to bake the breakfast casserole, spray a 9x13" pan with baking spray and cut the refrigerated biscuits into quarters.
2. Spread the biscuits pieces into the bottom of the baking pan.
3. Sprinkle the browned sausage over the biscuit layer. (Leave about 25% of the sausage to sprinkle over the top later.)
4. Sprinkle about half of the cheese over the sausage.
5. Add the eggs, milk and salt and pepper to a bowl.
6. Whisk together the eggs and milk.
7. Pour the egg mixture over the biscuits, sausage and cheese.  Sprinkle a little bit more cheese on the casserole.
8. Place the casserole into an oven pre-heated to 350 and bake for 30 minutes.  Remove from the oven and add the remaining grated cheese and sausage to the top of the casserole.
9. Place the biscuit casserole back in the oven for 10 more minutes or until the biscuits are fully cooked.