Crispy Garlic Roasted Potatoes
Yield
4 servings
Prep Time
30 minutes
Cook Time
20 minutes
Total Time
50 minutes
These Crispy Garlic Roasted Potatoes are a deliciously seasoned side dish featuring potatoes that are crispy on the outside, fluffy on the inside and come out of the oven perfectly roasted every time.
Ingredients
- 1 pound Baby Potatoes
- 8 cloves of Garlic
- 2 tablespoons of Olive Oil
- 1 1/2 teaspoons Salt
- 1 teaspoon Pepper
- 1 teaspoon Fresh Rosemary (finely chopped)
Instructions
- Use a Garlic Press to crush 8 cloves of garlic.
- Add the garlic, salt, pepper and finely chopped Rosemary to the olive oil. Stir and set aside.
- Wash and chop the Baby Potatoes into evenly sized chunks.
- Soak the potato pieces in a bowl of ice cold water for 30-60 minutes.
- Pour out the water and completely dry the potato pieces with a towel.
- Drizzle the Olive Oil mixture over the potatoes and toss until the potatoes are thoroughly covered with the garlic olive oil.
- Spread the potato pieces on a cookie sheet lined with parchment paper or aluminum foil. The pieces should NOT be touching. Add a sprig of Rosemary to the cookie sheet.
- Roast the potatoes in an oven preheated to 400 degrees for 40 minutes. (Flip the potatoes at the 20 minute mark.)
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