Soft and Chewy Sugar Cookies
These Soft and Chewy Sugar Cookies are crunchy on the outside and soft and chewy on the inside. When you don't have the time for rolled cookies, this is the Sugar Cookie for you!
Ingredients
- 1 cup butter (Sweet Cream Salted butter, softened to room temperature)
- 1 cup Granulated Sugar
- 1 Large Egg
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Baking Soda
- 2 1/4 cups All-Purpose Flour
- 1/8 cup Natural Coarse Sugar or Sparkling Sugar
Instructions
- In a mixer, cream the softened butter and sugar until thoroughly combined.
- Add the egg and vanilla and mix on medium speed until light and fluffy (about 3 minutes.)
- Add in baking soda and mix just until combined.
- Mix in the flour, one cup at a time.
- Roll the dough into a ball, roll the cookie dough ball in Coarse or Sparkling Sugar and then place it on a cookie sheet.
- Bake the cookies in an oven preheated to 350 degrees for 9-10 minutes.
Notes
Storage/Freezing
Cookies should always be stored in an airtight container. They should be completely cooled before storing them. Cookies stored at room temperature should stay fresh for 3-4 days. You can also keep them in the refrigerator and that extends their freshness for up to a week. If you need them to last longer, you can freeze them for up to 3 months. You can pull them out of the freezer and leave them on the counter for 1 hour and they will be ready to eat.
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