Marshmallows on a stick covered with chocolate and decorated with Green and White candy melts - these St. Patrick's Day Marshmallow Pops are delicious and easy to make.
We have tried both melting chocolate and chocolate chips to coat the marshmallows and found the melting chocolate much easier to use. It melted into a thinner consistency so covering the marshmallows was easier. The chocolate chips were a little clumpy and made a much thicker coating of chocolate. As for taste, there was no difference. They were both delicious.
Candy melts can be found in the Cake Decorating section in most Craft Supply stores, Amazon, and Walmart.
It is best to work with 1/2 cup of chocolate melting wafers at a time otherwise the melted chocolate will start to harden and it is too hard to cover the marshmallows.
Marshmallow Pops will last for a couple of weeks if you store them in an airtight container. And there is no need to keep them in the refrigerator, in fact, the chocolate might discolor if you do store them in the refrigerator.
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