The Perfect Baked Potato
Yield
4 servings
Prep Time
2 hours
Cook Time
1 hour
Total Time
3 hours
Everything you need to know to make The Perfect Baked Potato in an oven every single time. They taste just like they were made at a restaurant!
Ingredients
- 4 Medium Russet Potatoes
- 1 cup Kosher Salt (or equivalent)
- 2 tablespoons Garlic Salt
- Salted Sweet Cream Butter
- Salt & Pepper
Instructions
- Dissolve the salt in a large bowl filled with warm water.
- Wash but do not put holes in the potatoes.
- Add potatoes to the salt water so they are completely submerged.
- Soak for a minimum of 2 hours.
- Remove potatoes from the salt water, sprinkle skins with Garlic Salt and Pepper.
- Bake directly on the wire rack in a 400 degree oven for 45-60 minutes (depending on the size of the potato.)
- When potatoes are crispy on the outside and soft on the inside, they are done.
- Take out of the oven, split open lengthwise. Fluff up the potato with a fork.
- Butter and season with salt and pepper to taste!
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!