Butter Swim Biscuits
Yield
12 servings
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
Light and fluffy and oh so buttery, these pan-style Butter Swim Biscuits are super delicious and extremely easy to make. This recipe is a keeper!
Ingredients
- 1 cup Butter (Sweet Cream Salted, melted)
- 3 3/4 cups All Purpose Flour
- 3 tablespoons Granulated Sugar
- 3 tablespoons Baking Powder
- 1 teaspoon Salt
- 2 1/2 cups Buttermilk
Instructions
- Mix dry ingredient in a mixing bowl.
- Add Buttermilk and mix with a spoon just until combined.
- Pour melted butter in to a 9x13" glass or ceramic baking dish.
- Spoon the biscuit dough into the baking dish over the melted butter.
- Use spoon to even out biscuit mixture, the butter will rise and may seep onto the top of the biscuit dough. That is fine!
- Bake in a pre-heated 450 degree oven for approximately 25 minutes or until golden brown on the tops and the sides.
Notes
Buttermilk Substitution: You can use regular milk for this recipe but if you do you should reduce the amount to 2 1/4 cups.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!