No Bake Oreo Dessert
Yield
8-10 servings
Prep Time
50 minutes
Cook Time
10 minutes
Additional Time
10 minutes
Total Time
1 hour 10 minutes
Our No-Bake Oreo Dessert is a light and fluffy dessert made with marshmallows and cool whip, chock full of Oreo Cookies and sitting on a delicious Oreo Cookie crust. So yummy and so easy to make.
Ingredients
Oreo Cookie Crust
- 48 (or 1 Family Sized bag) Oreo Cookies
- 1/3 cup of Melted Butter
Filling
- 5 cups of Mini Marshmallows
- 3/4 cup of Milk
- 1 16 oz container of Cool Whip
- 14 Oreo Cookies cut into fourths
- 9x13" pan
Instructions
Oreo Cookie Crust
- Crush Oreos (we leave the middles in the cookie)
- Mix Oreo Cookie Crumbs and Melted Butter in a plastic bag
- Press crust into a 9x13" Glass Pan
Filling
- Melt Marshmallows and Milk in the microwave, stir occasionally.
- Refrigerate marshmallow mixture until cool (40 minutes). Stir the marshmallow mixture every 10 minutes while it is cooling or it will harden and be ruined.
- Once cooled, fold in Cool Whip to marshmallow mixture.
- Cut Oreo Cookies into fourths and fold into the marshmallow mixture.
- Pour filing over Oreo Crust.
- Sprinkle Oreo Crumbs on top of marshmallow mixture.
- Refrigerate until set.
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