Brownie Cookies
Yield
24 cookies
Prep Time
15 minutes
Cook Time
11 minutes
Total Time
26 minutes
These Brownie Cookies are soft, fudgy, chock full of chocolate chips, and taste just like a homemade brownie with a delicious crackly top. This is the only chocolate cookie recipe you will need!
Ingredients
- 1/2 cup Melted Butter (Sweet Cream, Salted)
- 1 cup Semi Sweet Chocolate Chips (to melt)
- 1 cup Granulated Sugar
- 1/4 cup Brown Sugar (packed)
- 2 large Eggs (room temperature)
- 2 teaspoons Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 3/4 cups Semi Sweet Chocolate Chips (to add to cookie dough)
Instructions
- Melt the butter in the microwave. Add a cup of Chocolate Chips and stir until Chocolate Chips are combined with butter and completely melted. Set the chocolate aside to cool while you make the rest of the cookie dough.
- Add the Granulated and Brown Sugar, Eggs and Vanilla to a mixing bowl and mix 2-3 minutes or until light and frothy.
- Pour in the melted chocolate and mix until combined.
- In a separate bowl, add the flour, cocoa powder and baking powder and mix until cocoa powder is completely mixed with the flour.
- Add the flour and cocoa mixture to the cookie batter a bit at a time and mix until thoroughly combined.
- Add Chocolate Chips to the cookie dough.
- Chill the dough for one hour.
- Roll the dough into a ball and place on a prepared cookie sheet.
- Bake in a pre-heated 350 degree oven for 9-11 minutes or until the cookie is set around the edges.
- Cool on a cooling rack.
Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!