St. Patrick's Day Mint M&M Cookies
Our yummy and minty St. Patrick's Day Mint M&M Cookies are a great St. Patrick's Day treat for the family.
Ingredients
- 1 cup Butter (Sweet Cream, Salted - Softened to Room Temperature)
- 3/4 cup Granulated Sugar
- 2/3 cup Brown Sugar (packed)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 2/3 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 bag Dark Chocolate Mint M&M's
Instructions
- Mix the dry ingredients (including the cocoa powder) together and set aside.
- Cream the butter and sugars.
- Mix in Eggs and Vanilla.
- Fold in dry ingredients.
- Roll dough into balls.
- Press Mint M&M's into the ball.,
- Bake in a 350-degree oven for 9-11 minutes.
Notes
Cracked M&M's? Don’t worry about any cracked M&M’s. This happens when the M&M candies start to cool when you take them out of the oven – totally normal. The cookies still taste great and the cracks give them character!
Storage/Freezing Tips: These cookies should be stored in an airtight container. And they will stay fresh longer if they are completely cool before you pack them up. We usually add a layer of parchment paper between each row of cookies in our plastic container. They will stay fresh at room temperature for 2-3 days if you store them correctly in an air-tight container. They will last up to 3 months in the freezer.
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