Bunny Cupcakes

Bunny Cupcakes

Yield 18 cupcakes
Prep Time 10 minutes
Cook Time 18 minutes
Additional Time 20 minutes
Total Time 48 minutes

Bunny Cupcakes are super adorable and they could not be easier to make.  How great will these look on your Easter Dessert table this year?

Ingredients

Instructions

  1. Make a batch of cupcakes.
  2. Make up a batch of our Best Buttercream Frosting.
  3. Using a Wilton 2D frosting tip and a decorating bag, pipe on swirl on three full circles of buttercream frosting on top of the cupcake.
  4. To make the bunny ears you will need Jumbo Marshmallows and Sparkling Sugar or Sanding sugar in pink.  Slice off two diagonal pieces of marshmallow from the flat end of the marshmallow.  Lay the sticky part of the marshmallow in the pink sparkling sugar.
  5. Stick the pink marshmallow bunny ears into the buttercream frosting.
  6. Finally, add a bunny nose.  We used a pink mini jelly bean but another good option for a  bunny nose would be a pink Sixlet.

Did you Make this Recipe? Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it!