Easter Rice Krispie Treat Bites
Yummy, bite-sized balls of crunchy, marshmallow-y delight, our Easter Rice Krispie Treat Bites are an easy-to-make Easter, Mother's Day, or Spring dessert.
Ingredients
- 8 cups Kellogg's Rice Krispies Cereal
- 8 tablespoons Butter (We use Salted, Sweet Cream Butter)
- 8 cups Mini Marshmallows
- Wilton Color Right Food Coloring - Yellow, Blue and Pink
Instructions
You will need to make four batches of Rice Krispie Treat mixture - one for each of the four spring colors Blue, Pink, Purple and Yellow.
Directions for a single batch of Rice Krispie Bites
- Melt 2 tbsp. Butter in a medium pan.
- Add 2 cups of Mini Marshmallows and stir until the marshmallows are completely melted.
- Take the pan off the heat.
- Add food coloring and mix.
- Add 2 cups of Rice Krispie Cereal and mix until they are completely covered with the marshmallow mixture.
- Allow the Rice Krispie Mixture to cool slightly.
- Measure .5 oz of mixture and roll into a ball.
- Allow Rice Krispie Bites to cool.
- Repeat for all of the Rice Krispie Bites colors.
Notes
Food Coloring Amounts
PInk: 2 drops of Pink Wilton Color Right Food Coloring
Yellow: 3 drops of yellow Wilton Color Right Food Coloring
Blue: 2 drops of Blue Wilton Color Right Food Coloring
Purple: 3 drops of pink and 2 drops of blue Wilton Color Right Food Coloring
Storage Instructions
Allow the Easter Rice Krispie Treat Bites to cool before you store them. This is a great Easter treat and you can make it well ahead. Store the Rice Krispie Treats in an airtight container and they will last for 3-4 days before they start to get too stale. You can freeze them for up to 3 months.
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